Piccolino's Digital Menu

Regular Menu

Click To View Our:

Appetizers     Salads  

Pasta      Soups     Shrimp

Poultry      Meat      Sides

Please inform your server of any allergies or request, we are happy to accommodate

Free Desserts To Choose From:

Get One Free Dessert Per Entree!

Cheesecake

Tiramisu

Cannoli

  Appetizers

Mozzarella Carozza

White Italian bread coated in parmesan cheese & stuffed with fresh mozzarella, layered like a sandwich & pan-fried. With French fries, and side of marinara sauce 15

Hot Antipasto

Combination of baked clams, shrimp oreganata, fried calamari, eggplant rollatini, side of marinara, portioned for two guest 20

Eggplant Rollantini

Sliced eggplant coated in egg batter and fried, stuffed with ricotta, spinach, and pieces of prosciutto. Served in vodka sauce with melted parmesan cheese on top 14 

Vongole Oreganta 

8pcs of littleneck baked clams, Italian breadcrumb seasoned, served in an oreganta sauce 14 (or 1dz for 18)

Calamari Fritti

Flour fried, served with marinara sauce, pepperoncini 17

Mozzarella Sticks

Breaded mozzarella cheese deep-fried and 
accompanied with French fries 13 

Zuppe Di Cozze

Fresh and local from our Atlantic coast. Prince Edward Island mussels cooked in your choice of garlic white wine or tomato basil sauce  16

Zucchine Fritti  

Coated in buttermilk and flour, fried,
accompanied with a side of marinara 13

Cold Antipasto 

A cold combination of cheeses 
and imported cured aged meats 15

Stuffed Mushrooms

Stuffed with Italian sausage, red peppers, caramelized white onions. Parmesan cheese melted on top,
 glazed with balsamic 14

Garlic Shrimp

8pcs of White Shrimp pan seared and served 
in a garlic white wine lemon sauce 15

Chicken Fingers & Fries

Breaded chicken tenderloins deep-fried and accompanied with french fries 14

  SALADS

Would You Like Salad Toppings?

 Grilled Shrimp  6         Breaded Shrimp  6  
 Grilled Chicken  5        Breaded Chicken  5 

Insalata Caprese  

Fresh homemade mozzarella, roasted peppers, 
tomatoes over mix salad 12

House Salad

Mix greens, diced tomatoes, and red onions tossed in a balsamic dressing. Topped with shaved carrots 9

Insalata Fantasia 

Arugula, strawberries, dried ricotta, toasted almonds, apples, pears, raspberry dressing 13

Ceasar Salad

Romaine lettuce & croutons tossed in a ceasar dressing and topped with grated parmesan cheese 10

Insalata Ananas E Proscuito

Grilled pineapple wrapped with prosciutto, walnuts, raisins, apples, mix greens, 
orange dressing 14

Insalata Mela

Mix salad, apples, dried cranberries, 
almonds breaded goat cheese, 
apple vinegar dressing 13

  PASTAS

Pasta Toppings

 Grilled Chicken 5         Breaded Chicken 5
Grilled Shrimps 7        Breaded Shrimp 7
Diced Chicken 5           Diced Meatballs 7

Penne Vodka

Small tube-shaped pasta in a 
light tomato & cream sauce 18

Spaghetti Carbonara

Pancetta, white onions, egg yolk, and
 green peas served in a cream sauce 18 

Linguine Al Pesto

Linguine pasta served in a light cream 
fresh basil herb sauce 18

Spaghetti Meatballs 

Spaghetti pasta served in marinara sauce accompanied by our homemade Italian meatballs topped with fresh ricotta cheese 22

Rigatoni Bolgnese

Large-tube shaped pasta in a Veal meat 
sauce with a touch of cream 20 

Would You Like Pasta Toppings?

 Grilled Chicken 5         Breaded Chicken 5
Grilled Shrimps 7        Breaded Shrimp 7
Diced Chicken 5           Diced Meatballs 7

Tortellini Tricolore

Tricolored cheese tortellini in an 
alfredo cream sauce 18

Orecchiette Rapini

Shell shaped pasta broccoli rabe, plum tomatoes, and sweet Italian sausage in a garlic olive oil sauce 22

Ravioli Pomodoro 

Ricotta cheese ravioli in a fresh
 tomato basil sauce 18 

Fettuccine Alfredo

Fresh homemade fettucine pasta served with broccoli and white mushrooms in a light cream alfredo sauce topped with parsley 22

  POULTRY

Pollo Parmigiana 

Chicken cutlet breaded and pan fried. Layered with marinara sauce and melted parmesan
 cheese. Served over a bed of linguine 20

Pollo Alessandro

Chicken breast layered with fried eggplant, prosciutto, spinach, and melted
 mozzarella cheese on top served
 in a marsala brown sauce 22

Pollo Luigiana 

Chicken breast encrusted in a parmesan cheese stuffed with spinach, prosciutto, and creamy ricotta. Served in a lemon sauce 23

Pollo Marsala 

Chicken breast cooked in a marsala brown sauce served with white mushrooms and mashed potatoes 20

Pollo Martini 

Chicken breast encrusted in a parmesan cheese pan-seared and served in a lemon white wine sauce accompanied
 by mashed potatoes 21

  SHRIMP

Coconut Shrimp

Jumbo Shrimp encrusted in coconut flakes, pan fried and served over a bed of linguine in a porcini cream sauce 24

Shrimp Parmigiana 

Jumbo shrimp breaded and pan fried. Layered with marinara sauce and melted parmesan cheese. Served over a bed of linguine 24

Fettucine Gamberi 

Fresh homemade pasta, white shrimp, tomatoes, fresh arugula in a garlic olive oil sauce 24

Shrimp Scampi 

Jumbo shrimp over linguine in a 
lemon garlic wine sauce 23

  FISH

Salmone Limone

Pan seared Atlantic Salmon net caught and served in a brandy lemon sauce. Accompanied by spinach sautéed in a garlic & oil and mashed potatoes 26 

Filet Sole Oreganta 

Broiled filet sole layered with seasoned breadcrumbs, in a lemon sauce, and escarole sautéed in garlic & oil, with mashed potatoes 23

Salmone Mustarda

Pan seared Atlantic salmon served with sautéed broccoli rabe in a mustard sauce and mashed potatoes 28

Filet Sole Francese

Pan seared egg battered sole, in a lemon wine sauce, spinach sautéed in garlic & oil with mashed potatoes 23

  MEAT

Beef Barolo 

Thinly pounded strip loin steak stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers, in a Barolo wine sauce and mashed potatoes 26

Veal Parmigiana 

Breaded veal cutlet parmesan, 
over linguine marinara 23 

Grilled Porkchop

Cherry peppers, sautéed white mushrooms, caramelized onions ,broccoli rabe garlic & oil, roasted potatoes 24 

Veal Martini

Thin veal scallopini encrusted in parmesan cheese pan-seared and served in a lemon white win sauce accompanied by mashed potatoes 24

New York Steak

Grilled 14oz New York steak served with caramelized onions & mushrooms. With spinach garlic oil, and roasted potatoes (MP)

Lamb Ossobucco 

Lamb Shank oven brazed for four hours in a vegetable ragu sauce served with a 
parmesan risotto 35

  SOUPS

All soups are homemade & made to order 9

Stracciatelli

Spinach and egg drop soup

Ministrone

Vegetable soup

Pasta Fagioli

Pasta & Kidney bean soup

Lentil

Lentil bean soup

  SIDES 

All vegetables are sautéed garlic & oil or steamed 

Meatballs Marinara 
& Fresh Ricotta 12

Milky Polenta Dz 5

Roasted Potatoes 5

Mashed Potatoes 5

French Fries 5

Broccoli Rabe 7

Parmsean Risotto 7

Broccoli 5

Escarole 5

Spinach 5

Italian Garlic Bread 6

Grilled Asparagus 7

Please inform your server of any allergies, we are happy to accommodate

20% gratuity will be added to 
tables of 6 or more, thank you

Would You Like To View Other Menus?

© Piccolino Ristorante 2020

All Rights Reserved