Piccolino Ristorante 

New Jersey 

Italian ~ Fine Dining ~ Bar

Piccolino Ristorante NJ

Italian ~ Fine Dining ~ Bar

Piccolinos Will Be CLOSED From June 28th - July 6th

We Will Reopen July 7th On Thursday, Happy Holidays!

552 Broadway 
Bayonne NJ 07002

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Hours

Monday              Closed

Tuesday             1pm - 8pm

Wednesday       1pm - 9pm

Thursday           1pm - 9pm

  Friday                 1pm - 10pm

  Saturday            1pm - 10pm

Sunday               1pm - 8pm

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Reservations

Reservations are required to ensure a table, especially for the weekends and holidays! (Walk-ins are welcomed)

To reserve please call us at 201-436-8800

Parking

There is meter parking in-front of the restaurant and a paid parking lot on 26th street and by Nicholas Oresko School. Meters are in effect until 7pm except for Sundays and holidays.

About Us

  • Piccolinos NJ is a family owned fine dining Italian restaurant 
  • We've been serving the Bayonne community for over 15 years!
  • We also host parties and special events
  • Our goal is to always serve the most delicious Italian cuisine, and provide the greatest fine dining experience possible 

Meet The Owner

Biron has been in the hospitality business for over 15 years. Getting his start when Piccolinos first opened in 2007 as a busboy. He fell in love with industry, and over the years he's been climbing the ranks and has managed multiple restaurants in New York. Now one of the proud owners of Piccolino Ristorante! 

  Gallery 

  Chef's Weekend Specials 

  Available Monday - Thursday

Mango Salad

Dried Cranberries, sliced fennels, baby arugula, diced mango, served in a mango dressing, toped with mango cheese. Accompained by grilled shrimps

Lobster Ravioli

baby scallops, shrimp, in a dijion mustard sauce, garnish arugula end olive oil

Fillet Mignon alla Capresi

Grilled fillet mignon served with Tomatoes, mozzerlla, and basil with drizzled balsamic on top

Grilled Lambchops

Roasted garlic sauce, with mashed potatoes and sauteed spinach

Grilled Salmon

Served in a Cranberry vodka sauce with grilled espargus and mashed potatoes 

© Piccolino Ristorante 2022

All Rights Reserved